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KMID : 0380619840160030348
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Korean Journal of Food Science and Technology
1984 Volume.16 No. 3 p.348 ~ p.352
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Quality Evaluation of Sesame Oil by High Performance Liquid Chromatography
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남영중/Nam, Young Jung
민병용/황경수/허우덕/Min, Byong Yong/Hwang, Kyong Soo/Hawer, Wooderck S
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Abstract
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Sesamolin and sesamin in the five domestic varieties and seven of imported sesame seed were analyzed by High Performance Liquid Chromatography to evaluate quality of sesame oil. Their stability against roasting, changes of content during storage of sesame oil and differences in carry-through ratio by extracting method were also analyzed. The results indicated that the HPLC method was simple, rapid and reliable in the evaluation of sesame oil quality.
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